PIZZA DOUGH!!! UNO, DUE, TRE!

SAUSAGE BREAD

I love having pizza dough in my freezer at all times, whether I make home made, or I buy it from my local Italian grocery, which by the way makes excellent dough! All you have to do is defrost it on your counter, and let it get to room temperature and your good to go!
This recipe of sausage bread I remember way back when I was a kid, I remember my Mom making this and we would eat it slice by slice. It's sort of like a stromboli, but we always called it sausage bread. I like using hot Italian sausage because, between the dough and the cheese, it sort of cancels out some of the heat, and leaves a lot of flavor. There are many variations but mine is simply hot sausage, Fontina cheese, and lots of grated cheese like Romano.

Roll dough out and layer all ingredients on top (pre cook sausage) roll up jelly roll style.
Make 3 slits on top, brush with olive oil and sprinkled cheese. Bake at 375 degreesF till golden about 1/2 hour.

WHITE PIZZA

Traditional pizza is always a given, but sometimes we crave this white pizza, no sauce thank you! Again, I would imagine there are a ton of different variations, but mine was made with a blending of roasted garlic, Ricotta cheese, and a grated combo of Asiago, Fontina, Provolone, and Parmesan cheese's. Make it like you would a regular pizza. It's out of the norm, but quite delicious!!

CALZONE

Of course you can stuff these guys with anything you want, the skys the limit!! This one I made all veggie with a little mushroom, eggplant, and artichoke, add some sauce and mozzarella, fold it up and bake like a pizza. When you bite into it all those flavors come oozing out! Mmmmm

Buon Appetito!!