Even though it's the dead of winter here in Chicagoland, and the weather forecast says blizzard conditions here tomorrow with frigid temperatures, I still crave grilled veggies!Thank goodness for an indoor grill pan! There's no way you'd catch me out there grilling anything!
Grilling eggplant and zucchini indoors is so quick and easy. Get your grill pan nice and hot, brush your veggies with olive oil, cook till tender, and then while they're still warm, layer with fresh basil, a ripe tomato slice, and a small bite size ball of fresh Bocconcini. Drizzle with olive oil, and garnish with pine nuts. Serve warm, or at room temperature.
Add a salad, and have a great lunch, or a light dinner!
Nothing extraordinary, just simple, good food!Buon Appetito!!!
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