No fuss, everything made ahead of time, and all could be eaten at room temperature. Assorted olives, cheeses, salami, some good Italian bread, marinated artichokes, peperonata, zucchini parpadelle, green beans and pesto potato salad, orzo pasta salad, grilled eggplant with a smear of Boursin cheese then rolled up, and Stacey Snacks stuffed tomatoes with ricotta. Note* (hers looked better she had panko on top, I didn't have any at the time).
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